Sweet Corn Casserole
Sweet Corn Casserole might be a good recipe to expand your side dish recipe box. One serving contains 322 calories, 4g of protein, and 10g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, corn, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture.
Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
Bake in preheated oven until beginning to brown, 25 to 30 minutes.