Sweet Corn and Tomato Salad with Fresh Cilantro
Sweet Corn and Tomato Salad with Fresh Cilantro is a gluten free and vegan side dish. One serving contains 142 calories, 4g of protein, and 7g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, plum tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook corn in large pot with boiling salted water until just tender, about 5 minutes.
Drain; cool to room temperature.
Cut corn kernels from cobs.
Transfer corn to large bowl.
Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead.
Let stand at room temperature, tossing occasionally.)