Sweet Corn and Tomato Salad with Fresh Cilantro

Sweet Corn and Tomato Salad with Fresh Cilantro
Sweet Corn and Tomato Salad with Fresh Cilantro is a gluten free and vegan side dish. One serving contains 142 calories, 4g of protein, and 7g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, plum tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook corn in large pot with boiling salted water until just tender, about 5 minutes.
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WaterWater
CornCorn
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PotPot
2
Drain; cool to room temperature.
3
Cut corn kernels from cobs.
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Corn KernelsCorn Kernels
4
Transfer corn to large bowl.
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CornCorn
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BowlBowl
5
Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead.
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Salt And PepperSalt And Pepper
6
Let stand at room temperature, tossing occasionally.)

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score6
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