Sweet Beet Dressed Slaw

Name: Sweet Beet Dressed Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 to medium red beets, peeled and grated; 2 Tbsps heaping tablespoons Dijon mustard; 2 rounded spoonfuls dill pickle relish; 3 Tbsps chopped fresh dill; 79 milliliters extra-virgin olive oil, plus 3 tablespoons; 8 radishes, julienned; 1 small heads red cabbage, thinly shredded; 3 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 3 bias cut scallions

Sweet Beet Dressed Slaw might be just the side dish you are searching for. This recipe makes 4 servings with 221 calories, 3g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have to beets, dijon mustard, rounded spoonfuls dill pickle relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat a medium size skillet over medium-high heat with 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Once you see the oil ripple in the pan add the grated beets, season with some salt and pepper and cook stirring every now and then until they are tender, about 5 minutes.

Ingredients you will need

Extra Virgin Olive Oil