Sweet and Sticky Ribs

Name: Sweet and Sticky Ribs
Prep time: 13 h 35 min
Cook time: 13 h 35 min
Total time: 13 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 clementine, juice and sliced rind; 1 lime, juice and sliced rind; 15 pork spare ribs; 125 milliliters fluid ounces Thai or Chinese sweet chili sauce; 60 milliliters fluid ounces dark sweet soy sauce; 60 milliliters fluid ounces cranberry sauce (from a jar)

Sweet and Sticky Ribs is a dairy free recipe with 15 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 358 calories, 18g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes roughly 13 hours and 35 minutes. This recipe from Foodnetwork requires 1 clementine, juice of lime, cranberry sauce, and chili sauce.

Instructions

Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat.

Transfer the bag to the fridge and leave overnight to marinate.

Preheat the oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.

Ingredients you will need

Ribs

Equipment you will use

Oven

Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Oven

To serve, place the ribs onto a large serving plate.

Ingredients you will need

Ribs