Sweet and Spicy Peanuts

Sweet and Spicy Peanuts
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Sweet and Spicy Peanuts could be a tremendous recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 25g of fat, and a total of 326 calories. This recipe serves 6. If you have sugar, cayenne pepper, roasted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; gradually stir in peanuts. Stir for 1 minute.
Ingredients you will need
PeanutsPeanuts
3
Pour onto waxed paper; cool. Store in an airtight container.

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score18
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