Sweet and Spicy Grilled Shrimp

Name: Sweet and Spicy Grilled Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 bamboo skewers, soaked in water for 20 minutes; 118 milliliters chile-garlic sauce; 118 milliliters honey; 454 grams shrimp, peeled and deveined

Sweet and Spicy Grilled Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 277 calories, 23g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Not It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up bamboo skewers, chile-garlic sauce, shrimp, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Stir chile-garlic sauce and honey together in a small bowl.

Ingredients you will need

Garlic

Chili Pepper

Honey

Sauce

Equipment you will use

Bowl

Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Skewers

Grill