Sweet and Spicy Coleslaw

Name: Sweet and Spicy Coleslaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters matchstick-cut green apple; 118 milliliters matchstick-cut red apple; 3 Tbsps apple cider vinegar; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cumin; 79 milliliters jalapeno pepper jelly; 2 Tbsps olive oil; 1 pinch Pinch pepper; 1 liters thinly sliced red cabbage; 79 milliliters roasted, salted pumpkin seeds; 1 teaspoon salt

Sweet and Spicy Coleslaw is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 94 calories. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have pepper, roasted, apple cider vinegar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth.

Ingredients you will need

Pumpkin Seeds