Sweet and Sour Turkey Meat Loaf

Name: Sweet and Sour Turkey Meat Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp cider vinegar; 1 Tbsp crushed butter-flavored crackers; 1 Tbsp beaten egg or egg substitute; 1 Tbsp minced fresh parsley; 227 grams lean ground turkey; 0 teaspoons prepared mustard; 2 Tbsps finely chopped onion; 1 Dash pepper; 0 teaspoons salt; 59 milliliters tomato sauce

If you have around 1 hour to spend in the kitchen, Sweet and Sour Turkey Meat Loaf might be an awesome dairy free recipe to try. This recipe serves 2. This main course has 204 calories, 29g of protein, and 4g of fat per serving. If you have tomato sauce, onion, egg substitute, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sweet and Sour Meat Loaf, Sweet-and-Sour Meat Loaf, and Sweet and Sour Meat Loaf.

Instructions

In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4-in. x 3-in. oval.

Ingredients you will need

Tomato Sauce

Brown Sugar

Crackers

Mustard

Parsley

Vinegar

Pepper

Tomato

Whole Turkey

Onion

Salt

Egg

Equipment you will use

Bowl

Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture.

Ingredients you will need

Cooking Spray

Tomato

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 165°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before slicing.

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

cider vinegar 1Tbsp

crushed butter-flavored crackers 1Tbsp

beaten egg or egg substitute 1Tbsp

minced fresh parsley 227grams

lean ground turkey 0teaspoons

prepared mustard 2Tbsps

finely chopped onion 1Dash

pepper 0teaspoons

salt 59milliliters

tomato sauce

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. You could try Dunn Napa Valley Cabernet Sauvignon. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 90 dollars per bottle.