Sweet and Sour Cabbage Rolls With Sauerkraut

Name: Sweet and Sour Cabbage Rolls With Sauerkraut
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters uncooked brown rice; 1 head cabbage; 794 grams plum tomatoes with juice, coarsely chopped; 1 teaspoons cinnamon; 59 milliliters honey or date sugar, more to taste; 907 grams fresh deli-type sauerkraut; 1 large onion, thinly sliced; 2 Tbsps raisins; 2 teaspoons salt; 59 milliliters sunflower seed; 170 grams tomato paste, plus; 355 milliliters vegetable stock; 2 Tbsps walnut oil or other vegetable oil; 237 milliliters water

Sweet and Sour Cabbage Rolls With Sauerkraut might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 34g of fat, and a total of 707 calories. This gluten free and dairy free recipe serves 6. A mixture of onion, deli-type sauerkraut, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. From preparation to the plate, this recipe takes around 2 hours.