Sweet and Sour Bean Salad

Name: Sweet and Sour Bean Salad
Prep time: 1 d 25 min
Cook time: 1 d 25 min
Total time: 1 d 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 can butter beans, rinsed and drained; 1 can kidney beans, rinsed and drained; 473 milliliters thinly sliced celery; 355 milliliters cider vinegar; 1 can green beans, rinsed and drained; 1 large green bell pepper, diced; 113 grams pimentos, diced; 1 large red onion, sliced and separated into rings; 118 milliliters salad oil; 2 teaspoons salt; 473 milliliters sugar; 1 can tomato soup, undiluted; 1 can cut yellow wax beans, rinsed and drained

If you have about 24 hours and 25 minutes to spend in the kitchen, Sweet and Sour Bean Salad might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This side dish has 369 calories, 8g of protein, and 4g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Not Head to the store and pick up salad oil, sugar, celery, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Sweet-Sour Bean Salad, Sweet & Sour Barley-Bean Stew, and Sweet and sour tofu with bean sprouts and fresh herbs.

Instructions

Place all the beans, green pepper, onion and pimentos in a large mixing bowl.

Ingredients you will need

Green Pepper

Pimiento

Beans

Onion

Equipment you will use

Mixing Bowl

Add the oil and celery. In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup. Bring to a boil and pour over the vegetables. Toss the mixture lightly with 2 forks. Do this several times as the mixture cools. Cover the bowl and refrigerate at least 4 hours before serving. The salad will be better if kept chilled 24 hours before serving.

Ingredients you will need

Tomato Soup