Sweet And Savory Moroccan Stew

Name: Sweet And Savory Moroccan Stew
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams canned chickpeas, drained; 1 quart chicken stock; 3 Tbsps cilantro, roughly chopped; 2 cinnamon sticks (or 1 tsp ground); 1 Tbsp cumin; 118 milliliters dried apricots, halved; 3 cloves garlic, thinly sliced; 177 milliliters golden raisins; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 lemon, juiced; 2 kilograms boneless skinless chicken thighs, halved; 794 grams diced tomatoes, with their juices; 2 teaspoons turmeric; 3 mediums yellow onions, diced

Sweet And Savory Moroccan Stew might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 32g of protein, 7g of fat, and a total of 267 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of cumin, chicken thighs, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.