Swai Fish Tacos

Name: Swai Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 jalapeno or banana pepper, sliced into thin strips; 0 teaspoons black pepper, coarsely ground; 2 Tbsps chile powder; 12 corn tortillas; 1 teaspoons cumin, ground; 2 garlic cloves, minced; 237 milliliters Monterey Jack cheese, shredded; 2 Tbsps olive oil; 1 onion, sliced thin; 1 red pepper, sliced into thin strips; 1 teaspoons sea salt; 4 fillets Swai fillets cut into 1 inch cubes

Swai Fish Tacos might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 373 calories, 13g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mexican cuisine. If you have garlic cloves, swai, chile powder, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

jalapeno or banana pepper, sliced into thin strips 0teaspoons

black pepper, coarsely ground 2Tbsps

chile powder 12

corn tortillas 1teaspoons

cumin, ground 2

garlic cloves, minced 237milliliters

Monterey Jack cheese, shredded 2Tbsps

olive oil 1

onion, sliced thin 1

red pepper, sliced into thin strips 1teaspoons

sea salt 4fillets

Swai fillets cut into 1 inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.