Supreme Pizza Tortillas

Supreme Pizza Tortillas
The recipe Supreme Pizza Tortillas could satisfy your Mediterranean craving in about 30 minutes. This recipe serves 8. This main course has 482 calories, 25g of protein, and 23g of fat per serving. Head to the store and pick up part-skim mozzarella cheese, pepperoni, ham, and a few other things to make it today. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert.

Instructions

1
In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside.
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Green PepperGreen Pepper
MushroomsMushrooms
SausageSausage
OlivesOlives
OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture.
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TortillaTortilla
BeefBeef
HamHam
3
Drizzle each with 3 tablespoons pizza sauce.
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Pizza SaucePizza Sauce
4
Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks.
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Banana Pepper RingsBanana Pepper Rings
PepperoniPepperoni
TortillaTortilla
CheeseCheese
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ToothpicksToothpicks
5
Place in two 13-in. x 9-in. baking dishes.
6
Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps.
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Pizza SaucePizza Sauce
CheeseCheese
WrapWrap
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Spalletti Chianti D.O.C.G.
Spalletti Chianti D.O.C.G.
Produced principally from Sangioveto vines of the Poggio Reale estate, this classically structured wine shows notes of earth and leather on the nose with woodsy overtones. The fruit is clean and soft, with gentle tannins on the finish.
DifficultyMedium
Ready In30 m.
Servings8
Health Score12
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