Supreme Pizza Lasagna

Name: Supreme Pizza Lasagna
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 68 milliliters sliced black olives; 1 teaspoon freshly ground black pepper; 794 grams whole tomatoes; 8 lasagna noodles, cooked until al dente; 2 eggs, beaten; 680 grams fresh mozzarella, cut into thin slices; 20 grams finely minced fresh parsley; 3 cloves garlic, minced; 2 green bell peppers, diced; 454 grams ground beef; 907 grams Italian sausage; 454 grams mushrooms, sliced; 454 grams mushrooms, sliced; 2 Tbsps olive oil; 1 large onion, diced; 50 grams grated Parmesan, plus extra for sprinkling; 340 grams sliced pepperoni; 62 milliliters prepared pesto; 2 red bell peppers, diced; 1 teaspoons red pepper flakes; 2 teaspoons salt; 850 grams whole-milk ricotta; 425 grams tomato paste

The recipe Supreme Pizza Lasagna can be made in approximately 2 hours and 10 minutes. One portion of this dish contains around 49g of protein, 65g of fat, and a total of 923 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodnetwork requires bell peppers, olive oil, canned tomatoes, and onion. It works well as a main course. Several people really liked this Mediterranean dish. Supreme Pizza Lasagnan in a Crock Pot, Supreme Pizza, and Pizza Supreme are very similar to this recipe.

Instructions

Watch how to make this recipe.

Drizzle the olive oil into a large pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.

Ingredients you will need

Ground Beef

Pepperoni

Sausage

Meat

Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color.

Ingredients you will need

Bell Pepper

Mushrooms

Garlic

Onion

Equipment you will use

Pot

Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Tomato Paste

Tomato

Parsley

Pesto

Meat

Salt

Add the black olives and stir.

Ingredients you will need

Black Olives

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the ricotta and eggs in a large bowl.

Ingredients you will need

Ricotta Cheese

Egg

Equipment you will use

Bowl

Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.

Ingredients you will need

Parmesan

Parsley

Pepper

Salt

To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer.

Ingredients you will need

Lasagne Noodles

Pasta

Cheese

Equipment you will use

Baking Pan

Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan.

Ingredients you will need

Mozzarella

Parmesan

Sauce

Meat

Bake until heated through and bubbly on the top, 40 to 45 minutes.

Equipment you will use

Oven

Equipment

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.