Super Strawberry Trifle
Super Strawberry Trifle might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 433 calories, 7g of protein, and 7g of fat. If you have angel food cake, instant vanilla pudding mix, whipped topping, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is an affordable recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.
Instructions
Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
Slice angel food cake horizontally into 3 layers.
Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces.
Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries.
Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
Cover bowl with plastic wrap and refrigerate for 4 hours.