Super Strawberry Trifle

Super Strawberry Trifle
Super Strawberry Trifle might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 433 calories, 7g of protein, and 7g of fat. If you have angel food cake, instant vanilla pudding mix, whipped topping, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is an affordable recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Instructions

1
Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
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StrawberriesStrawberries
SugarSugar
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2
Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
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Pudding MixPudding Mix
MilkMilk
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3
Slice angel food cake horizontally into 3 layers.
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Angel Food CakeAngel Food Cake
4
Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces.
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Strawberry JamStrawberry Jam
SpreadSpread
5
Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
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JamJam
6
Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries.
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7
Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
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BlueberriesBlueberries
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8
Cover bowl with plastic wrap and refrigerate for 4 hours.
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DifficultyExpert
Ready In4 hrs, 50 m.
Servings8
Health Score5
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