Super speedy chilli

Name: Super speedy chilli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 180 grams fiery chilli pesto (we used Sacla); 450 grams lean beef mince; 2 teaspoons ground cumin; 1 beef stock cube; 2 red peppers, sliced; 400 grams kidney bean, drained; 8 small bunchs coriander, chopped; 8 flour tortillas; 2 avocados, stoned and thickly sliced; 1 red onion, thinly sliced; 1 serving reduced-fat mayonnaise, to serve

Super speedy chilli is a dairy free recipe with 4 servings. This main course has 941 calories, 47g of protein, and 62g of fat per serving. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires fiery chilli pesto, coriander, onion, and beef stock cube. The Super Bowl will be even more special with this recipe. It is a rather expensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Speedy ginger ice cream with chilli-chocolate sauce, Super Speedy Spicy Sweet and Sour Shrimp, and Coconut Chicken: Super Quick -Super Easy- Super Yum.

Instructions

Tip the pesto into a large pan with the mince and cumin, and fry for a few mins. Crumble in the stock cube, add the peppers and kidney beans, then fill the empty can with water and add this to the pan, too. Cover and simmer for 10 mins, then remove the lid and continue to cook for 5-10 mins or until all the liquid has been absorbed.

Ingredients you will need

Kidney Beans

Bouillon Cube

Peppers

Cumin

Ground Meat

Pesto

Water

Equipment you will use

Frying Pan

Remove from the heat and stir in the coriander.

Ingredients you will need

Coriander

Heat the tortillas following pack instructions and serve with the chilli, avocados, onion and a dollop of mayo.

Ingredients you will need

Tortilla

Avocado

Chili Pepper

Onion

Mayonnaise

Equipment

Frying Pan

Ingredients

Servings:

180grams

fiery chilli pesto (we used Sacla)450grams

lean beef mince 2teaspoons

ground cumin 1

beef stock cube 2

red peppers, sliced 400grams

kidney bean, drained 8small bunchs

coriander, chopped 8

flour tortillas 2

avocados, stoned and thickly sliced 1

red onion, thinly sliced 1serving

reduced-fat mayonnaise, to serve

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.