Super Nachos takes about 30 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 56g of protein, 62g of fat, and a total of 936 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up different flavors, salt, vine tomatoes, and a few other things to make it today. It works well as a Mexican hor d'oeuvre.
Instructions
1
Watch how to make this recipe.
2
Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
Ingredients you will need
Corn Chips
Equipment you will use
Broiler Pan
3
Combine salsa ingredients in a bowl and set aside for flavors to marry.
Ingredients you will need
Salsa
Equipment you will use
Bowl
4
Heat a medium nonstick skillet over medium high heat.
Equipment you will use
Frying Pan
5
Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
Ingredients you will need
Chili Powder
Peppers
Garlic
Beans
Cumin
Onion
Sauce
Meat
Salt
Cooking Oil
Equipment you will use
Wooden Spoon
Frying Pan
6
In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon.
Ingredients you will need
Butter
Cheese
All Purpose Flour
Sauce
Milk
Equipment you will use
Wooden Spoon
Pot
Whisk
7
Remove cheese sauce from the heat.
Ingredients you will need
Cheese Sauce
8
Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS!
Ingredients you will need
Pico De Gallo
Spread
Beans
French Fries
Beef
9
Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Nachos can be paired with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Argyle Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Argyle Pinot Noir
Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.