Super Lemon Ice Cream

Name: Super Lemon Ice Cream
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 5 egg yolks; 237 milliliters half-and-half cream; 473 milliliters heavy whipping cream; 177 milliliters fresh lemon juice; 3 Tbsps grated lemon zest; 266 milliliters white sugar

Super Lemon Ice Cream might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 317 calories. A mixture of egg yolks, half-and-half cream, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. 85 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 12 hours and 45 minutes. It will be a hit at your Summer event.

Instructions

Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes.

Ingredients you will need

Heavy Cream

Lemon Zest

Sugar

Equipment you will use

Sauce Pan

Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.

Equipment you will use

Sauce Pan

Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes.

Ingredients you will need

Egg Yolk