Super-Duper Chili

Name: Super-Duper Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: American
Ingredients: 454 grams bulk pork sausage; 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 teaspoons cayenne pepper; 907 grams cans each) hot chili beans, undrained; 1 teaspoon chili powder; 283 grams can condensed cream of mushroom soup, undiluted; 227 grams process cheese (Velveeta), cubed; 454 grams jar salsa

The recipe Super-Duper Chili is ready in approximately 50 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe serves 14. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 308 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up cayenne pepper, kidney beans, salsa, and a few other things to make it today.

Instructions

In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Ingredients you will need

Sausage