Super Bowl Stromboli

Name: Super Bowl Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 Tbsp butter; 6 slices thin slices deli ham; 2 Tbsps Dijon mustard; 1 egg white, lightly beaten; 313 grams all-purpose flour; 1 teaspoon garlic salt; 75 grams julienned green pepper; 6 slices thin slices summer sausage or salami; 1 teaspoons sesame seeds, optional; 1 Tbsp sugar; 6 slices thin slices cheddar or Swiss cheese; 237 milliliters water

You can never have too many hor d'oeuvre recipes, so give Super Bowl Stromboli a try. This recipe serves 10. One serving contains 219 calories, 11g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. This recipe from Taste of Home requires water, flour, deli ham, and garlic salt. It is perfect for The Super Bowl.

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°.

Ingredients you will need

Garlic Salt

Butter

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 10-in. rectangle. place on a greased baking sheet.

Ingredients you will need

Dough

Punch

Roll

Equipment you will use

Baking Sheet

Place ham down center of rectangle; top with cheese and sausage.

Ingredients you will need

Sausage

Cheese

Ham

Spread mustard over meat; sprinkle with green pepper.

Ingredients you will need

Green Pepper

Mustard

Spread

Meat

On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, folding alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes.

Brush with egg white.

Ingredients you will need

Egg Whites

Sprinkle with sesame seeds if desired.

Ingredients you will need

Sesame Seeds

Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 10 minutes before slicing.

Equipment you will use

Wire Rack

Oven

Serve warm.

Equipment

Ingredients

Servings:

7grams

package active dry yeast 1Tbsp

butter 6slices

thin slices deli ham 2Tbsps

Dijon mustard 1

egg white, lightly beaten 313grams

all-purpose flour 1teaspoon

garlic salt 75grams

julienned green pepper 6slices

thin slices summer sausage or salami 1teaspoons

sesame seeds, optional 1Tbsp

sugar 6slices

thin slices cheddar or Swiss cheese 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.