Super Baconator Cupcakes

Name: Super Baconator Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 24 slices bacon; 118 grams bacon grease; 1 teaspoon baking powder; 2 teaspoons baking soda; 57 grams butter, softened; 240 milliliters buttermilk; 360 grams confectioners sugar; 227 grams package cream cheese, softened; 180 milliliters dark chocolate chips; 400 grams demerara sugar; 2 eggs; 2 teaspoons maple-flavored extract; 1 teaspoons sea salt; 237 milliliters cold, strong, brewed coffee; 1 teaspoons vanilla extract; 240 grams whole wheat flour

The recipe Super Baconator Cupcakes could satisfy your American craving in approximately 1 hour and 20 minutes. One serving contains 397 calories, 6g of protein, and 22g of fat. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, butter, eggs, and Super-Moist, Super Dark, Chocolate Cupcakes, Super Easy, Super Moist Chocolate Cupcakes, and how the baconator saved me from my juice cleanse are very similar to this recipe.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon slices on paper towels and crumble. Measure 1 1/2 cups bacon pieces and reserve the rest for garnish.

Ingredients you will need

Real Bacon Pieces

Bacon

Equipment you will use

Paper Towels

Stir flour, sugar, chocolate chips, baking soda, baking powder, and salt together in a bowl; make a well in the center.

Ingredients you will need

Chocolate Chips

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk coffee, buttermilk, bacon grease, and eggs together in a separate bowl; pour into the flour mixture well. Stir until batter is just combined; fold in reserved 1 1/2 cups bacon. Spoon batter into the prepared muffin cups.

Ingredients you will need

Bacon

Buttermilk

Coffee

All Purpose Flour

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool cupcakes in the muffin tin set on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Wire Rack

Oven

Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy. Stir confectioners' sugar, maple extract, and vanilla extract into creamed butter mixture until frosting is smooth.

Ingredients you will need

Powdered Sugar

Maple Extract

Cream Cheese

Frosting

Butter

Equipment you will use

Hand Mixer

Bowl

Arrange cooled cupcakes on a serving platter and spread frosting over each cupcake; sprinkle with reserved bacon pieces.

Ingredients you will need

Real Bacon Pieces

Cupcakes

Frosting

Spread

Equipment

Ingredients

Servings:

24slices

bacon 118grams

bacon grease 1teaspoon

baking powder 2teaspoons

baking soda 57grams

butter, softened 240milliliters

buttermilk 360grams

confectioners' sugar 227grams

package cream cheese, softened 180milliliters

dark chocolate chips 400grams

demerara sugar 2

eggs 2teaspoons

maple-flavored extract 1teaspoons

sea salt 237milliliters

cold, strong, brewed coffee 1teaspoons

vanilla extract 240grams

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.