Phyllo-Wrapped Brie with Sun-Dried Tomatoes

Name: Phyllo-Wrapped Brie with Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams round Brie cheese, rind removed; 2 Tbsps butter, melted; 8 servings Assorted crackers; 1 Tbsp oil from oil-packed sun-dried tomatoes; 1 Tbsp chopped oil-packed sun-dried tomatoes; 4 sheets phyllo dough

Phyllo-Wrapped Brie with Sun-Dried Tomatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 232 calories. This recipe serves 8. Head to the store and pick up phyllo dough, butter, oil-packed sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice.

Ingredients you will need

Filo Pastry