Savoy Cabbage Risotto

Name: Savoy Cabbage Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 10 grams butter; 100 grams red camembert cheese (diced); 3 servings dill, and; 2 Tbsps olive oil; 2 onions; 3 servings pepper; 225 grams risotto rice (i like vialone nano better than aborio but you can use either of them.); 500 grams savoy cabbage; 700 milliliters vegetable broth; 125 milliliters white wine

The recipe Savoy Cabbage Risotto is ready in roughly 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mediterranean food. This recipe makes 3 servings with 595 calories, 16g of protein, and 21g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have butter, olive oil, risotto rice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.