Sunday Supper: Lamb Stew with Poppy Seed Dumplings

Name: Sunday Supper: Lamb Stew with Poppy Seed Dumplings
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 cans beer; 1 carrot, finely chopped; 1 rib celery, finely chopped; 828 milliliters 36 ounces chicken stock; 1 bunches curly parsley, roughly chopped; 1 egg; 473 milliliters 10 ounces all-purpose flour; 2 cloves garlic, minced; 4 servings Kosher salt and cracked black pepper; 680 grams lamb stew meat; 237 milliliters ounces milk; 1 medium onion, finely chopped; 1 parsnip, finely chopped; 118 milliliters 1/2 – 1 cup frozen peas, optional; 2 teaspoons poppy seeds; 1 teaspoon salt; 4 servings Vegetable oil

Sunday Supper: Lamb Stew with Poppy Seed Dumplings might be just the main course you are searching for. One portion of this dish contains approximately 52g of protein, 30g of fat, and a total of 793 calories. This recipe serves 4. Head to the store and pick up lamb stew meat, chicken stock, peas, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe.

Instructions

Heat a large drizzle of vegetable oil over medium high heat in large heavy bottomed lidded pot until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Combine flour and a good sprinkle of salt and pepper. Toss lamb stew meat in flour mixture, shaking off excess.

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Salt And Pepper

Lamb Stew Meat

All Purpose Flour

Brown lamb on all sides in batches, adding more vegetable oil as needed between batches. Reserve meat.

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Vegetable Oil

Lamb

Meat

If needed, add another drizzle of vegetable oil followed by chopped onion. Cook, stirring often, until onions are soft and beginning to brown.

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Vegetable Oil

Onion

Add carrot, celery, parsnip and garlic and cook until vegetables begin to soften.

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Vegetable

Parsnip

Carrot

Celery

Garlic

Add browned meat and all juices back to pot.

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Meat

Equipment you will use

Pot

Pour over half can of beer, chicken stock and 1/2 the roughly chopped parsley. Bring to a simmer over medium high heat, then turn to low and partially cover, cook until meat is tender, about 1 hour. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Stock

Parsley

Beer

Meat

Once meat is tender, make dumplings by whisking together flour, baking powder, salt and poppy seeds. In a separate bowl beat egg and combine with milk.

Ingredients you will need

Baking Powder

Poppy Seeds

All Purpose Flour

Meat

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Add milk and egg to flour mixture stirring gently to combine.

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All Purpose Flour

Milk

Egg

Bring stew to a rolling simmer over medium high heat.

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Stew

Add dumpling batter to stew using a 1/4 cup dry measure until all batter is used. Cover for 10 minutes, remove lid and cook until dumplings are cooked, another 3.5 minutes.

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Stew

Garnish with parsley and serve with a mug of beer.

Ingredients you will need

Parsley

Beer