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Sunday Brunch: Ham and Biscuits

Sunday Brunch: Ham and Biscuits
You can never have too many main course recipes, so give Sunday Brunch: Ham and Biscuits a try. This recipe serves 4. One serving contains 993 calories, 29g of protein, and 47g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, cream, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 425°F degrees.
Equipment you will use
OvenOven
2
Mix flour, baking powder, dry milk and salt until well combined.
Ingredients you will need
Baking PowderBaking Powder
Powdered MilkPowdered Milk
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cut butter into dry ingredients until it resembles a coarse meal.
Ingredients you will need
ButterButter
4
Add soda and sour cream and mix until a loose dough is formed.
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Sour CreamSour Cream
DoughDough
PopPop
5
Turn dough out onto floured surface and gently knead until the dough comes together.
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DoughDough
6
Roll dough out into a 1/2 inch thick square and cut into evenly sized pieces.
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DoughDough
RollRoll
7
Place on prepared baking sheet and bake 15-20 minutes until golden brown.
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Baking SheetBaking Sheet
OvenOven
8
When biscuits are cool enough to handle, split and stuff with ham, and if desired a smidge of mustard and a few pickles.
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BiscuitsBiscuits
MustardMustard
PicklesPickles
HamHam
9
Serve ham and biscuits with hot, sweet milky tea.
Ingredients you will need
BiscuitsBiscuits
HamHam
TeaTea
DifficultyMedium
Ready In30 m.
Servings4
Health Score20
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