Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad

Name: Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby red potatoes, cut in half; 113 grams crumbled blue cheese; 6 bacon slices, cooked and crumbled; 2 teaspoons Dijon mustard; 59 milliliters chopped fresh parsley; 237 milliliters mayonnaise; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 237 milliliters thinly sliced red onion; 1 teaspoon salt; 2 teaspoons sugar; 59 milliliters white balsamic vinegar

Need Head to the store and pick up parsley, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil.

Ingredients you will need

Potato

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Aluminum Foil

Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet.

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Salt And Pepper