Stromboli Roll

Name: Stromboli Roll
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 374 grams Italian bread dough; 113 grams sliced boiled ham; 473 milliliters cooked green beans or other vegetable, patted dry; 1 Tbsp olive oil; 1 teaspoon dried oregano; 113 grams sliced pepperoni; 237 milliliters drained roasted red peppers, patted dry; 473 milliliters ounces mozzarella, shredded; 113 grams sliced soppressata or other salami

Stromboli Roll requires about 55 minutes from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 43g of protein, 42g of fat, and a total of 842 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have beans, pepperoni, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Line a large baking sheet with parchment paper or foil.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Unroll dough and place on work surface. Being careful not to tear dough, stretch with hands to a 16-by-9-inch rectangle.

Ingredients you will need

Dough

Layer ingredients down length of dough, in the center, in following order (overlapping as necessary): half of mozzarella, pepperoni, ham, peppers, green beans and soppressata. Finish with remaining mozzarella.

Ingredients you will need

Green Beans