Slow-Cooker Beef Pot Roast

Name: Slow-Cooker Beef Pot Roast
Prep time: 7 h 11 min
Cook time: 7 h 11 min
Total time: 7 h 11 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams refrigerated prechopped green bell pepper; 1 teaspoons black pepper; 59 milliliters ketchup; 227 grams package presliced mushrooms; 907 grams boneless shoulder pot roast; 0 teaspoons salt; 59 milliliters water; 1 Tbsp Worcestershire sauce

Slow-Cooker Beef Pot Roast might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 244 calories, 35g of protein, and 8g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up shoulder pot roast, pepper, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours and 11 minutes.

Instructions

Place mushrooms and bell pepper in a 3 1/2- to 4-quart electric slow cooker coated with cooking spray.

Ingredients you will need

Cooking Spray

Bell Pepper

Mushrooms

Equipment you will use

Slow Cooker

Combine ketchup and next 4 ingredients in a small bowl, stirring until blended.

Ingredients you will need

Ketchup

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat. Coat pan and roast with cooking spray. Cook 3 minutes on each side or until browned.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place roast over vegetables in cooker; pour ketchup mixture over roast. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 6 to 7 hours or until roast is very tender.

Ingredients you will need

Vegetable