Sunday Brunch: Deviled Kidneys on Toast

Name: Sunday Brunch: Deviled Kidneys on Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread, toasted; 2 Tbsps butter; 1 dash cayenne; 237 milliliters chicken stock; 2 teaspoons Dijon mustard; 3 Tbsps all-purpose flour; 1 teaspoons kosher salt; 4 servings kosher salt and cracked black pepper; 8 lamb kidneys; 1 teaspoons cracked black pepper; 2 teaspoons Worcestershire

One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 242 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cracked pepper, lamb kidneys, kosher salt and cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Remove gristle and internal membrane from each kidney with a sharp knife or kitchen shears.

Ingredients you will need

Kidney

Equipment you will use

Knife

Combine flour, salt, pepper and cayenne on a plate and mix well. Coat each kidney in flour mixture, and shake well to remove excess.

Ingredients you will need

Ground Cayenne Pepper

Kidney

Pepper

All Purpose Flour

Shake

Salt

Heat a large skillet over high heat and add butter. Once butter has melted add kidneys and cook until browned, about 2 minutes. Flip each kidney and brown on other side, about 2 minutes.

Ingredients you will need

Kidney

Butter

Equipment you will use

Frying Pan

Add mustard, Worcestershire, and stock to pan, whisking to combine ingredients. Simmer kidneys until done, about 2 minutes.

Ingredients you will need

Worcestershire Sauce

Kidney

Mustard

Stock

Equipment you will use

Whisk

Frying Pan

Remove kidneys to cutting board and let rest. Once stock has thickened, remove pan from heat and taste for seasoning, adding more salt and pepper if necessary. Slice each kidney into three pieces and place on toast.

Ingredients you will need

Salt And Pepper