Barbados Potatoes-Sweet That Is
Barbados Potatoes-Sweet That Is might be just the side dish you are searching for. This recipe makes 6 servings with 174 calories, 1g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of habanero powder, firmly brown sugar, jamaican rum, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat the oven to 350 degrees F. Wrap the sweet potatoes in foil and bake for 30 minutes.
Remove the foil, wait until the potatoes are cool enough to handle, and then slice into 1/2-inch-thick rounds . Coat a 9 by 13-inch ovenproof baking pan (preferably glass) with the vegetable oil.
Layer the potato slices in the pan.
Mix the remaining ingredients in a small bowl and drizzle over the potatoes.
Cover the pan with foil and bake until barely tender, about 15 to 20 minutes.
Remove the foil and bake the potatoes for an additional 10 to 15 minutes, or until the topping begins to brown.