Chicken in White Wine Sauce
Chicken in White Wine Sauce requires about 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 132 calories. This recipe serves 4. A mixture of pepper, wine, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture.
Heat oil in an ovenproof skillet over medium heat.
Add chicken; cook 2 minutes on each side or until browned.
Add broth and wine. Bring to a boil; remove from heat. Cover and bake at 350 for 30 minutes or until chicken is done.