Chicken in White Wine Sauce

Chicken in White Wine Sauce
Chicken in White Wine Sauce requires about 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 132 calories. This recipe serves 4. A mixture of pepper, wine, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
3
Heat oil in an ovenproof skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken; cook 2 minutes on each side or until browned.
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Whole ChickenWhole Chicken
5
Add broth and wine. Bring to a boil; remove from heat. Cover and bake at 350 for 30 minutes or until chicken is done.
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Whole ChickenWhole Chicken
BrothBroth
WineWine
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OvenOven
6
Sprinkle with cheese.
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CheeseCheese
DifficultyMedium
Ready In45 m.
Servings4
Health Score14
Dish TypesSauce
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