Double Cheeseburgers with Caramelized Onions

Name: Double Cheeseburgers with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: American
Ingredients: 45 servings Freshly ground black pepper; 45 servings Bread-and-butter pickles, for serving; 45 servings Toasted brioche buns, for serving; 1 teaspoons cayenne pepper; 1 Tbsp cornichons, chopped; 1 Tbsp flat-leaf parsley, chopped; 1 clove (small) garlic, mashed; 1 kilograms ground beef chuck, shaped into twelve 1/2-inch-thick patties; 170 grams Gruyère cheese, shredded; 1 Tbsp fresh lemon juice; 45 servings Shredded lettuce, for serving; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 45 servings Salt; 170 grams sharp cheddar cheese, shredded; 2 teaspoons smoked paprika; 1 sweet onion, thinly sliced; 2 Tbsps unsalted butter

This recipe serves 45. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 235 calories. Head to the store and pick up sharp cheddar cheese, bread-and-butter pickles, brioche buns, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion, cover and cook over moderately low heat, stirring, until softened, 15 minutes. Uncover and cook over moderate heat, stirring, until the onion is caramelized, 20 minutes; add water if necessary to keep the onion from burning. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Water

In a small bowl, whisk the mayonnaise with the lemon juice, garlic, paprika and cayenne. In a steady stream, whisk in the olive oil and season with salt and pepper. Fold in the cornichons and parsley.

Ingredients you will need

Salt And Pepper

Lemon Juice

Gherkins

Mayonnaise

Olive Oil

Ground Cayenne Pepper

Paprika

Parsley

Garlic

Equipment you will use

Whisk

Bowl

Heat a griddle. In a bowl, mix the Gruyre and cheddar. Season the patties with salt and pepper and cook over high heat for 2 minutes. Flip the burgers and top with the mixed cheeses. Carefully cover the burgers with a large inverted roasting pan and cook for 2 minutes longer, until medium-rare and the cheese is melted.

Ingredients you will need

Salt And Pepper

Cheese