This recipe serves 45. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 235 calories. Head to the store and pick up sharp cheddar cheese, bread-and-butter pickles, brioche buns, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
In a skillet, melt the butter.
Ingredients you will need
Butter
Equipment you will use
Frying Pan
2
Add the onion, cover and cook over moderately low heat, stirring, until softened, 15 minutes. Uncover and cook over moderate heat, stirring, until the onion is caramelized, 20 minutes; add water if necessary to keep the onion from burning. Season with salt and pepper.
Ingredients you will need
Salt And Pepper
Onion
Water
3
In a small bowl, whisk the mayonnaise with the lemon juice, garlic, paprika and cayenne. In a steady stream, whisk in the olive oil and season with salt and pepper. Fold in the cornichons and parsley.
Ingredients you will need
Salt And Pepper
Lemon Juice
Gherkins
Mayonnaise
Olive Oil
Ground Cayenne Pepper
Paprika
Parsley
Garlic
Equipment you will use
Whisk
Bowl
4
Heat a griddle. In a bowl, mix the Gruyre and cheddar. Season the patties with salt and pepper and cook over high heat for 2 minutes. Flip the burgers and top with the mixed cheeses. Carefully cover the burgers with a large inverted roasting pan and cook for 2 minutes longer, until medium-rare and the cheese is melted.
Ingredients you will need
Salt And Pepper
Cheese
Equipment you will use
Roasting Pan
Bowl
5
Spread the paprika mayonnaise on the bottom halves of the buns and stack 2 patties on each. Top with the onions, pickles and lettuce and serve.