Double Cheeseburgers with Caramelized Onions

Double Cheeseburgers with Caramelized Onions
This recipe serves 45. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 235 calories. Head to the store and pick up sharp cheddar cheese, bread-and-butter pickles, brioche buns, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a skillet, melt the butter.
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ButterButter
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Frying PanFrying Pan
2
Add the onion, cover and cook over moderately low heat, stirring, until softened, 15 minutes. Uncover and cook over moderate heat, stirring, until the onion is caramelized, 20 minutes; add water if necessary to keep the onion from burning. Season with salt and pepper.
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Salt And PepperSalt And Pepper
OnionOnion
WaterWater
3
In a small bowl, whisk the mayonnaise with the lemon juice, garlic, paprika and cayenne. In a steady stream, whisk in the olive oil and season with salt and pepper. Fold in the cornichons and parsley.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
GherkinsGherkins
MayonnaiseMayonnaise
Olive OilOlive Oil
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
ParsleyParsley
GarlicGarlic
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WhiskWhisk
BowlBowl
4
Heat a griddle. In a bowl, mix the Gruyre and cheddar. Season the patties with salt and pepper and cook over high heat for 2 minutes. Flip the burgers and top with the mixed cheeses. Carefully cover the burgers with a large inverted roasting pan and cook for 2 minutes longer, until medium-rare and the cheese is melted.
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Salt And PepperSalt And Pepper
CheeseCheese
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Roasting PanRoasting Pan
BowlBowl
5
Spread the paprika mayonnaise on the bottom halves of the buns and stack 2 patties on each. Top with the onions, pickles and lettuce and serve.
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MayonnaiseMayonnaise
LettuceLettuce
PaprikaPaprika
PicklesPickles
OnionOnion
SpreadSpread
RollRoll
DifficultyExpert
Ready In45 m.
Servings45
Health Score17
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