Chinese Noodle Soup
You can never have too many main course recipes, so give Chinese Noodle Soup It is a good option if you're following a dairy free diet. If you have mushrooms, chicken breast, chicken broth, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.
Bring chicken broth to a boil in a medium saucepan.
Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
Peel and devein shrimp; chop shrimp.
Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.