Chinese Noodle Soup

Chinese Noodle Soup
You can never have too many main course recipes, so give Chinese Noodle Soup It is a good option if you're following a dairy free diet. If you have mushrooms, chicken breast, chicken broth, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Bring chicken broth to a boil in a medium saucepan.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Sauce PanSauce Pan
2
Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
Ingredients you will need
CarrotCarrot
3
Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
4
Peel and devein shrimp; chop shrimp.
Ingredients you will need
ShrimpShrimp
5
Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
Ingredients you will need
Snow PeasSnow Peas
Soy SauceSoy Sauce
ShrimpShrimp
BrothBroth
6
To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.
Ingredients you will need
Green OnionsGreen Onions
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyMedium
Ready In45 m.
Servings2
Health Score18
CuisinesChineseAsian
Dish TypesSoup
OccasionsFallWinter
Magazine