Chicken Riggies

Name: Chicken Riggies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 2 hot cherry peppers, seeded and minced; 3 cloves garlic, minced; 118 milliliters heavy cream; 3 Tbsps extra-virgin olive oil; 1 onion, diced; 118 milliliters grated Parmesan cheese; 2 cubanelle pepper, seeded and thinly sliced; 454 grams package rigatoni pasta; 3 roasted red peppers, drained and chopped; 6 servings salt and pepper to taste; 680 grams skinless, boneless chicken breast, cut in bite-sized pieces

Chicken Riggies might be just the main course you are searching for. This recipe makes 6 servings with 630 calories, 40g of protein, and 21g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of canned tomatoes, cherry peppers, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the rigatoni pasta, and cook until al dente, 8 to 10 minutes; drain and keep warm.

Ingredients you will need

Rigatoni

Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken from the pan, and keep warm. Stir the onion, garlic, and cubanelle peppers. Cook and stir until the onion has softened, about 4 minutes.

Ingredients you will need

Whole Chicken

Peppers

Garlic

Onion

Equipment you will use

Frying Pan

Add the roasted red peppers, hot cherry peppers, and crushed tomatoes. Bring to a simmer, then stir in the heavy cream and cooked chicken. Simmer 2 or 3 minutes, then stir in the pasta.

Ingredients you will need

Roasted Red Peppers