Southern BBQ Sauce

Name: Southern BBQ Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1 gallons apple cider vinegar; 113 grams cayenne pepper; 156 grams chili pepper flakes; 85 grams ground paprika; 57 grams ground black pepper; 794 grams ketchup

Southern BBQ Sauce might be just the sauce you are searching for. This recipe makes 12 servings with 255 calories, 5g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, ground paprika, chili pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika.

Ingredients you will need

Cayenne Pepper

Apple Cider Vinegar

Black Pepper

Red Pepper Flakes

Ketchup

Paprika

Mix well, and store in air tight containers. This does not need to be cooked.

Ingredients

Servings:

1gallons

apple cider vinegar 113grams

cayenne pepper 156grams

chili pepper flakes 85grams

ground paprika 57grams

ground black pepper 794grams

ketchup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.