Limeshot Mexi-Martini

Limeshot Mexi-Martini
Limeshot Mexi-Martini requires roughly 1 hour and 15 minutes from start to finish. One serving contains 207 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up coarse salt, margarita mix, water, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
GelatinGelatin
TequilaTequila
WaterWater
LimeLime
Equipment you will use
BowlBowl
2
Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
Ingredients you will need
ShotShot
3
Salt the rims of 4 to 6 martini glasses.
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MartiniMartini
SaltSalt
4
Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed.
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Margarita MixMargarita Mix
CocktailCocktail
TequilaTequila
ShakeShake
IceIce
5
Place a lime-flavored gelatin shot in the bottom of each prepared martini glass.
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GelatinGelatin
ShotShot
LimeLime
6
Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer.
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ShotShot
BeerBeer
7
Garnish with a lime slice.
Ingredients you will need
Lime SliceLime Slice

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score0
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