Limeshot Mexi-Martini
Limeshot Mexi-Martini requires roughly 1 hour and 15 minutes from start to finish. One serving contains 207 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up coarse salt, margarita mix, water, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture.
Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
Salt the rims of 4 to 6 martini glasses.
Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed.
Place a lime-flavored gelatin shot in the bottom of each prepared martini glass.
Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer.
Garnish with a lime slice.