Lychee Raspberry and Nougatine Tart or Tarte Litchis Framboises Nougatine

Name: Lychee Raspberry and Nougatine Tart or Tarte Litchis Framboises Nougatine
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings Butter, for greasing; 50 grams ounces butter, softened; 125 grams 4.5 ounces cold butter, cut into small cubes; 1 egg; 1 egg, beaten; 225 grams ounces flour; 2 gelatin leaves, softened; 50 grams ounces glucose; 50 grams ounces ground almonds; 250 grams ounces lychees in light syrup; 15 grams 1/2-ounce potato starch; 125 grams 4.5 ounces powdered sugar; 125 grams 4.5 ounces raspberries; 330 grams 12 ounces raspberry puree; 50 grams ounces sesame seeds; 50 grams ounces sugar; 55 grams ounces sugar; 50 milliliters 1/4 cup whipping cream

You can never have too many dessert recipes, so give Lychee Raspberry and Nougatine Tart or Tarte Litchis Framboises Nougatine a try. This recipe serves 8. One serving contains 633 calories, 10g of protein, and 35g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, raspberry puree, ground almonds, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Special equipment: 1 (8.5-inch) tart pan;

Equipment you will use

Tart Form

Sift flour into a large bowl.

Ingredients you will need

All Purpose Flour

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Bowl

Add the cold cubes of butter and rub into the flour.

Ingredients you will need

Butter

All Purpose Flour

Dry Seasoning Rub

Add the powdered sugar, ground almonds and beaten egg. *Knead the dough with the heel of your hand, gather into a ball. Flatten the dough, cover with plastic wrap and let rest in the bottom of the refrigerator.**

Ingredients you will need

Almond Meal

Powdered Sugar

Dough

Wrap

Egg

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Plastic Wrap

Preheat the oven to 350 degrees F.

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Oven

Butter the tart ring, place onto a parchment paper lined baking sheet. Take dough out of the plastic film, cut into 2 pieces and reserve 1 piece for another use.

Ingredients you will need

Butter

Dough

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Baking Paper

Baking Sheet

Roll the dough out as thin a possible, it should be 1 1/4-inches (3 cm) larger than the tart ring.

Ingredients you will need

Dough

Roll

Roll the dough around the rolling pin and slide it into the tart ring, press the dough into the base of the tart ring and up against the sides.

Ingredients you will need

Dough

Base

Roll

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Rolling Pin

Roll the rolling pin over the edges of the tart ring, pressing down firmly to remove any excess dough. Dock the sweet pastry dough base with a fork. Refrigerate for 20 minutes.

Ingredients you will need

Pastry Dough

Dough

Base

Roll

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Rolling Pin

Cream the softened butter with the sugar using a whisk.

Ingredients you will need

Butter

Cream

Sugar

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Whisk

Add the ground almonds and mix well.

Ingredients you will need

Almond Meal

Add the egg and whisk to combine.

Ingredients you will need

Egg

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Whisk

Transfer to a pastry bag and reserve in the refrigerator.

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Pastry Bag

It is advisable to line the tart ring with parchment paper and dried beans (pie weights), partially blind bake in the preheated oven for 15 minutes.

Ingredients you will need

Dried Beans

Equipment you will use

Baking Paper

Oven

Remove parchment paper and dried beans. Pipe a layer of almond cream onto the base of the partially blind baked tart shell. Reduce the temperature of the oven to 325 degrees F, return the tart to bake for 10 minutes, the almond cream should be just set. Unmold the tart and leave to cool. Do not turn oven off.

Ingredients you will need

Dried Beans

Almonds

Cream

Base

Equipment you will use

Baking Paper

Oven

Sesame seed nougatine: Bring to boil the glucose, sugar and cream.

Ingredients you will need

Sesame Seeds

Glucose Syrup

Cream

Sugar

Pour onto a parchment paper lined baking sheet, sprinkle with sesame seeds and bake in a preheated 325 degree F oven for 10 to 20 minutes or until golden brown. Leave to cool on the baking sheet, break into shards.

Ingredients you will need

Sesame Seeds

Equipment you will use

Baking Paper

Baking Sheet

Oven

Heat the raspberry puree in a small saucepan.

Ingredients you will need

Raspberry Puree

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Sauce Pan

Combine the potato starch and sugar and add to the saucepan.

Ingredients you will need

Potato Starch

Sugar

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Sauce Pan

Whisk and bring to a boil. ***

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Whisk

Remove from the heat, add the softened gelatin leaves and stir to combine.

Ingredients you will need

Sheet Gelatin

Transfer to a pastry bag; do not allow to set, (once cold, the gelatin will set rapidly).;

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Gelatin

Equipment you will use

Pastry Bag

Pipe a layer of creamy raspberry over the cool almond cream to fill the tart.

Ingredients you will need

Raspberries

Almonds

Cream

Drain the lychees on paper towels. Arrange lychees and raspberries on the raspberry cream and decorate with shards of sesame seed nougatine.

Ingredients you will need

Raspberries

Sesame Seeds

Lychee

Cream

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

8servings

Butter, for greasing 50grams

ounces butter, softened 125grams

4.5 ounces cold butter, cut into small cubes 1

egg 1

egg, beaten 225grams

ounces flour 2

gelatin leaves, softened 50grams

ounces glucose 50grams

ounces ground almonds 250grams

ounces lychees in light syrup 15grams

1/2-ounce potato starch 125grams

4.5 ounces powdered sugar 125grams

4.5 ounces raspberries 330grams

12 ounces raspberry puree 50grams

ounces sesame seeds 50grams

ounces sugar 55grams

ounces sugar 50milliliters

1/4 cup whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.