Sunbutter Chocolate Candies
Sunbutter Chocolate Candies might be just the condiment you are searching for. One serving contains 21 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of brown rice syrup, seed butter that is suitable, semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Break each boom CHOCO boom bars bar into four sections, for a total of eight pieces. Set aside.Blend Sunbutter with brown rice syrup.
Mixture should pull away from the bowl and form a ball. Set aside.
Place 1 level teaspoon of Sunbutter mixture on top of 1 section of boom CHOCO boom bar. Flatten and form Sunbutter mixture to cover the boom CHOCO boom bar piece. Cover a tray or plate with wax paper and place finished candies on top. Continue with remaining boom CHOCO boom bar pieces.
Place 2 tablespoons of chocolate chips in a small plastic sealable bag.
Place bag in microwave leaving the top unsealed.
Heat in short intervals gently pressing the softened chocolate to make sure the chocolate melts evenly. When chocolate is almost melted, remove bag and press out any remaining lumps.
Remove any air from the bag and seal bag. With a scissors, snip a very tiny hole in one corner of the bag. Beginning on the wax paper, drizzle the melted chocolate back and forth over the candies. Allow chocolate to harden about 20 minutes.Share and enjoy with those you love!