Sun Dried Tomato Grilled Chicken & Vegetables

Name: Sun Dried Tomato Grilled Chicken & Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters hot cooked long-grain brown rice; 1 each red and green pepper, cut into strips; 454 grams small boneless skinless chicken breasts; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 38 calories, 4g of protein, and 1g of fat per serving. This recipe serves 30. It is perfect for The Fourth Of July. Head to the store and pick up brown rice, sun tomato vinaigrette dressing, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Pour 1/4 dressing over combined chicken and peppers in shallow dish. Refrigerate 10 min.

Ingredients you will need

Whole Chicken

Peppers

Remove chicken and peppers from dressing; discard dressing.

Ingredients you will need

Whole Chicken

Peppers

Grill chicken and vegetables 12 to 15 min. or until chicken is done (165F) and peppers are crisp-tender, turning and brushing occasionally with remaining dressing.

Ingredients you will need

Vegetable