Summery Peach Salsa

Name: Summery Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon minced peeled fresh ginger; 1 Tbsp minced fresh mint; 2 Tbsps minced fresh parsley; 1 Tbsp honey; 2 Tbsps chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 3 Tbsps orange juice; 237 milliliters diced peach; 118 milliliters diced plum; 59 milliliters minced shallots

Summery Peach Salsan is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 52 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of shallots, lime rind, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a bowl. Cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoon

minced peeled fresh ginger 1Tbsp

minced fresh mint 2Tbsps

minced fresh parsley 1Tbsp

honey 2Tbsps

chopped seeded jalapeño pepper 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 3Tbsps

orange juice 237milliliters

diced peach 118milliliters

diced plum 59milliliters

minced shallots

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.