Summer Veggie Stew

Name: Summer Veggie Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 cups fresh peas; 1 teaspoon fresh rosemary minced; 1 teaspoons fresh sage minced; 1 pint grape tomatoes cut in half; 2 servings salt and fresh ground black pepper to taste; 0 teaspoons dried lavender; 2 Tbs high quality olive oil; 2 spring onion bulbs sliced into rings; 2 squash (I used zucchini and yellow squash) cut into 1/3? disks

Summer Veggie Stew might be just the soup you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and vegan recipe has 233 calories, 7g of protein, and 15g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of squash, peas, sage, and a handful of other ingredients are all it takes to make this recipe so yummy.