Summer Tuna Salad Sandwich (Open-Faced)

Name: Summer Tuna Salad Sandwich (Open-Faced)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams canned tuna, drained; 0 teaspoons dill weed; 1 teaspoon dried onions; 2 Tbsps low-fat mayonnaise; 59 milliliters pico de gallo; 1 slice pumpernickel bread, large, thick-sliced; 1 Tbsp sweet pickle relish

Summer Tuna Salad Sandwich (Open-Faced) might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This dairy free and pescatarian recipe has 531 calories, 52g of protein, and 21g of fat per serving. A mixture of tuna, pico de gallo, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.

Ingredients

Servings:

170grams

canned tuna, drained 0teaspoons

dill weed 1teaspoon

dried onions 2Tbsps

low-fat mayonnaise 59milliliters

pico de gallo 1slice

pumpernickel bread, large, thick-sliced 1Tbsp

sweet pickle relish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.