Lemon Corn and Zucchini

You can never have too many side dish recipes, so give Lemon Corn and Zucchini a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 115 calories, 3g of protein, and 4g of fat. A mixture of kernel corn, dill weed, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.