Summer Tomato Salad With Corn Salsa

Name: Summer Tomato Salad With Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears fresh corn on the cob; 1 teaspoon cumin; 59 milliliters fresh cilantro, chopped fine; 1 lime; 2 Tbsps olive oil; 1 small red pepper, chopped; 1 medium red onion, chopped; 1 teaspoon salt; 4 red ripe tomatoes (the bigger the better)

Summer Tomato Salad With Corn Salsa might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 189 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have ears corn on the cob, salt, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

ears fresh corn on the cob 1teaspoon

cumin 59milliliters

fresh cilantro, chopped fine 1

lime 2Tbsps

olive oil 1small

red pepper, chopped 1medium

red onion, chopped 1teaspoon

salt 4

red ripe tomatoes (the bigger the better)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.