Summer Strawberry Jam

Name: Summer Strawberry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 394 milliliters granulated sugar; 227 grams Ball® or Kerr® Half-pint with lids and bands; 2 Tbsps Ball® Classic Pectin; 315 milliliters crushed strawberries (wash, hull, then crush one layer at a time using potato masher)

Summer Strawberry Jam is A mixture of granulated sugar, half-pint jars, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare boiling water canner.

Ingredients you will need

Water

Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

Ingredients you will need

Water

Place strawberries in a 6- or 8-quart saucepan. Gradually stir in pectin. Over high heat, bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.

Ingredients you will need

Strawberries