Summer Steak Salad with Ginger-Lime Dressing might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 27g of fat, and a total of 443 calories. This recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. A mixture of torn bibb lettuce leaves, 4 pineapple, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
1
Whisk all ingredients in small bowl to blend.
Equipment you will use
Whisk
Bowl
1
Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
Ingredients you will need
Tamari
Minced Garlic
Oyster Sauce
Brown Sugar
Sherry
Steak
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Bowl
2
Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl.
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Watercress
Cucumber
Tomato
Lettuce
Mizuna
Basil
Equipment you will use
Bowl
3
Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
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Greens
4
Heat oil in large nonstick skillet over high heat.
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Cooking Oil
Equipment you will use
Frying Pan
5
Add onion and shallots and saut 30 seconds.
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Shallot
Onion
6
Add beef with marinade. Saut until beef is brown outside but still pink inside, about 4 minutes.
Ingredients you will need
Marinade
Beef
7
Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter.
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.