Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters shredded carrot; 227 grams carton sour cream; 59 milliliters chopped onion; 305 grams cream of onion soup (or cream of mushroom soup); 473 milliliters herb seasoned stuffing mix; 2 liters medium zucchini (about or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups)

You can never have too many side dish recipes, so give Summer Squash Casserole a try. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 451 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have butter, carrot, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 55 minutes.