Summer Pasta Salad II

Name: Summer Pasta Salad II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams artichoke hearts, drained; 57 grams sliced black olives; 22 grams chopped fresh broccoli; 2 Tbsps chopped fresh parsley; 1 clove garlic, chopped; 227 grams mozzarella cheese, cut into strips; 25 milliliters grated Parmesan cheese; 227 grams pepperoni, each piece cut into 4; 1 red bell pepper, chopped; 1 small red onion, chopped; 454 grams rotini/corkscrew pasta; 470 milliliters Italian-style salad dressing, divided; 227 grams salami, cut into strips; 10 servings salt and pepper to taste; 1 tomato, quartered; 1 small zucchini, sliced

Summer Pasta Salad II is a main course that serves 10. One portion of this dish contains about 22g of protein, 36g of fat, and a total of 592 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley, salad dressing, parmesan cheese, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: On Summer Pasta Salad and on Why you Should Not Rinse Pasta with Cold Water, On Summer Pasta Salad and on Why you Should Not Rinse Pasta with Cold Water, and On Summer Pasta Salad and on Why you Should Not Rinse Pasta with Cold Water.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

Ingredients you will need

Rotini

Water

In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed.

Ingredients you will need

Mozzarella