Summer House Lobster Salad

Name: Summer House Lobster Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper plus more for seasoning; 473 milliliters cherry tomatoes, halved; 2 Tbsps Dijon mustard; 6 larges eggs; 118 milliliters coarsely chopped fresh dill; 237 milliliters fresh shelled (or frozen, thawed) peas; 1 teaspoon kosher salt plus more for seasoning; 2 kilograms live lobsters or 3 cups cooked lobster meat; 2 liters mixed greens; 454 grams 12 small red-skinned potatoes or new potatoes (about; 6 smalls red radishes, trimmed, quartered; 118 milliliters minced shallots; 237 milliliters vegetable oil; 118 milliliters white wine vinegar

Summer House Lobster Salad might be just the main course you are searching for. This recipe makes 6 servings with 276 calories, 26g of protein, and 9g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of pepper, kosher salt, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. 49 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoon

freshly ground black pepper plus more for seasoning 473milliliters

cherry tomatoes, halved 2Tbsps

Dijon mustard 6larges

eggs 118milliliters

coarsely chopped fresh dill 237milliliters

fresh shelled (or frozen, thawed) peas 1teaspoon

kosher salt plus more for seasoning 2kilograms

live lobsters or 3 cups cooked lobster meat 2liters

mixed greens 454grams

12 small red-skinned potatoes or new potatoes (about 6smalls

red radishes, trimmed, quartered 118milliliters

minced shallots 237milliliters

vegetable oil 118milliliters

white wine vinegar

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The William Fevre Chablis Montmains Premier Cru ( half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.