Summer Hoedown

Name: Summer Hoedown
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms white beer, such as Hoegaarden, chilled; 2 Tbsps granulated sugar; 59 milliliters maraschino liqueur, preferably Luxardo; 3 kilograms seedless watermelon, rind removed and cut into large dice

If $2.43 per serving falls in your budget, Summer Hoedown might be an awesome gluten free and dairy free recipe to try. This recipe makes 8 servings with 190 calories, 2g of protein, and 1g of fat each. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up beer, granulated sugar, watermelon, and a few other things to make it today. It is perfect for The Fourth Of July.

Instructions

Set a fine-mesh strainer over a large bowl; set aside.

Equipment you will use

Sieve

Bowl

Place half of the watermelon in a blender and blend until liquified, about 1 minute.

Ingredients you will need

Watermelon

Equipment you will use

Blender

Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp and set the strainer back over the bowl. Repeat with the remaining watermelon. (You should have about 6 cups of juice.)

Ingredients you will need

Watermelon

Juice

Equipment you will use

Sieve

Spatula

Bowl

Add the sugar to the juice and stir until dissolved, about 2 minutes. Refrigerate until chilled, about 1 1/2 hours, or until ready to use.When ready to serve, transfer the chilled juice to a 3-quart container.

Ingredients you will need

Juice

Sugar